Thursday, January 24, 2013

cinnamon streusel pancakes

Cinnamon Streusel Pancakes
adapted from: Two Peas and Their Pod

Caution: you may not know whether you are eating breakfast or dessert. I save this recipe for special occasions. 

Ingredients:
Your favorite pancake mix or favorite recipe. I'm obsessed with this super easy mix {Kodiak Cakes Frontier Flapjack and Waffle Mix} found at Costco or order online.

Cinnamon Streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut into chunks

Directions:
1. Make pancake batter first 6 pancakes.
2. Make cinnamon streusel second: in a medium bowl combine flour, sugar, and butter. Mix together with hands or a fork until you have a crumble-like mixture.
3. Heat electric griddle to 350 degrees or pan on stove to medium. Drop 1/2 cup pancake batter onto griddle and add 2 tablespoons streusel mixture onto uncooked side of pancake.
3. Cook for 2-3 minutes, then carefully flip when bubbles begin to form. Generously cover cooked side of pancake with streusel and cook for 1-2 more minutes minutes.
4. Continue with the rest of pancakes and serve with maple syrup and butter.

seriously though... beware...

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