#1 Snickerdoodles

Fat & Fluffy Snickerdoodles

I made the most delicious Fat Fluffy Snickerdoodle cookies this week from How Sweet It Is Blog and they were a super easy happy valentine's gift for some of our friends and family. I love a good, soft cookie dipped in milk. These turned out EXACTLY like the recipe describes: FAT & FLUFFY! Straight from heaven.

Fat Fluffy Snickerdoodles

makes 16-20 cookies

1/2 cup butter, at room temperature

1 cup sugar

1 egg

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1 1/2 teaspoons cinnamon

2 tablespoons milk

1/4 cup sugar + 1 tablespoon cinnamon for dipping

Preheat oven to 375.

Cream butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.

In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Dip in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.

HAPPY HEART DAY

love, natalie and spencer