FAVORITE KALE SALAD
This salad is adapted from a Thanksgiving Day salad that my cousin brought to a family dinner one time. It is not the MOST requested salad at every dinner and event... and so easy and so good for you!salad ingredients:
- baby kale or 1-2 bunches kale, cut off stems (pictured: baby kale from Costco)
- dried currants
- sunflower seeds or pine nuts (pine nuts can be very expensive)
- grated or shaved parmesan
dressing ingredients:
- juice from 1 lemon
- 2-3 tablespoons olive oil
- 1 garlic clove, minced or 1/4 teaspoon garlic powder
- sea salt and fresh cracked black pepper, to taste
instructions:
- whisk together salad dressing ingredients with a fork
- slowly pour over kale a little at a time, you may not need ALL the dressing, and toss to combine and massage into leaves (lemon will tenderize really tough kale leaves)
- top with currants, sunflower seeds, and parmesan
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