grilled cheese
{for grown-ups}
for one sandwich:
2 slices whole wheat bread
stone-ground or dijon mustard
1/2 small avocado, sliced
handful fresh spinach leaves
1 slice swiss or havarti cheese
1 slice pepper-jack cheese
best way to stack your sandwich:
1 slice bread
-
mustard
-
1 slice cheese
-
avocado slices
-
spinach leaves
-
1 slice cheese
-
1 slice bread
I used a grilled-cheese maker for this sandwich (it was kind of too big for this small appliance, but I love how it presses into two triangles). If you don't have a grilled-cheese maker: use a panini press, George Foreman grill, or stove-top grill pan.
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